Reservations and Inquiries

TEL 070-1647-1500

Reservation

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  1. HOME
  2. FOOD

  • Menu [Osushi]

    • Assortment of 3 kinds of sashimi

      1800 yen(Tax included)

      1/10

      Assortment of 3 kinds of sashimi

      1800 yen(Tax included)

    • Assortment of 5 kinds of sashimi

      2500 Yen(Tax included)

      1/10

      Assortment of 5 kinds of sashimi

      2500 Yen(Tax included)

    • Scallops with kombu seaweed

      1000 yen(Tax included)

      1/10

      Scallops with kombu seaweed

      1000 yen(Tax included)

    • Shark mackerel

      900 yen(Tax included)

      1/10

      Shark mackerel

      900 yen(Tax included)

    • Let's do

      700 yen(Tax included)

      1/10

      Let's do

      700 yen(Tax included)

  • Menu [Speed Menu]

    • Edamame

      300 yen(Tax included)

      1/10

      Edamame

      300 yen(Tax included)

    • Assorted pickles

      500 yen(Tax included)

      1/10

      Assorted pickles

      500 yen(Tax included)

    • Plum quartz

      600 yen(Tax included)

      1/10

      Plum quartz

      600 yen(Tax included)

    • Crab and crab miso salad

      800 yen(Tax included)

      1/10

      Crab and crab miso salad

      800 yen(Tax included)

  • Menu [final dish]

    • Iron rolled paper

      800 yen(Tax included)

      1/10

      Iron rolled paper

      800 yen(Tax included)

    • Tears of despair

      900 yen(Tax included)

      1/10

      Tears of despair

      900 yen(Tax included)

    • Daily Nigiri 5-piece Assortment

      1,500 yen(Tax included)

      1/10

      Daily Nigiri 5-piece Assortment

      1,500 yen(Tax included)

    • Sea bream and salmon roe in ochazuke

      1000 yen(Tax included)

      1/10

      Sea bream and salmon roe in ochazuke

      1000 yen(Tax included)

    • Seafood sushi roll

      1200 yen(Tax included)

      1/10

      Seafood sushi roll

      1200 yen(Tax included)

  • Menu [A la carte dishes]

    • Sake lees cream cheese

      600 yen(Tax included)

      1/10

      Sake lees cream cheese

      600 yen(Tax included)

    • Cold tofu with plenty of condiments

      400 yen(Tax included)

      1/10

      Cold tofu with plenty of condiments

      400 yen(Tax included)

    • Myoga and bonito flakes tossed in ponzu sauce

      500 yen(Tax included)

      1/10

      Myoga and bonito flakes tossed in ponzu sauce

      500 yen(Tax included)

    • Kombu-jime Mentaiko

      600 yen(Tax included)

      1/10

      Kombu-jime Mentaiko

      600 yen(Tax included)

    • Engawa with pickled plum

      600 yen(Tax included)

      1/10

      Engawa with pickled plum

      600 yen(Tax included)

    • Octopus Crushed Wasabi

      800 yen(Tax included)

      1/10

      Octopus Crushed Wasabi

      800 yen(Tax included)

    • Nanban-zuke of hairtail fish

      800 yen(Tax included)

      1/10

      Nanban-zuke of hairtail fish

      800 yen(Tax included)

    • Soup rolled egg

      800 yen(Tax included)

      1/10

      Soup rolled egg

      800 yen(Tax included)

    • Crab rolled egg

      1000 yen(Tax included)

      1/10

      Crab rolled egg

      1000 yen(Tax included)

    • Yellowtail radish

      1200 yen(Tax included)

      1/10

      Yellowtail radish

      1200 yen(Tax included)

    • Fried puffer fish

      800 yen(Tax included)

      1/10

      Fried puffer fish

      800 yen(Tax included)

    • Pork belly boiled

      800 yen(Tax included)

      1/10

      Pork belly boiled

      800 yen(Tax included)

    • Deep-fried Spanish mackerel

      1400 yen(Tax included)

      1/10

      Deep-fried Spanish mackerel

      1400 yen(Tax included)

    • Miso stew of mackerel

      800 yen(Tax included)

      1/10

      Miso stew of mackerel

      800 yen(Tax included)

    • Salt-grilled chicken thigh

      700 yen(Tax included)

      1/10

      Salt-grilled chicken thigh

      700 yen(Tax included)

    • Fresh yuba and salmon roe

      800 yen(Tax included)

      1/10

      Fresh yuba and salmon roe

      800 yen(Tax included)

  • Recommended seasonal dishes [Otsukuri]

    • Flounder

      1000 yen(Tax included)

      1/10

      Flounder

      1000 yen(Tax included)

    • Grilled Spanish mackerel

      1200 yen(Tax included)

      1/10

      Grilled Spanish mackerel

      1200 yen(Tax included)

    • Sea bream with kombu seaweed

      900 yen(Tax included)

      1/10

      Sea bream with kombu seaweed

      900 yen(Tax included)

    • yellowtail

      1100 yen(Tax included)

      1/10

      yellowtail

      1100 yen(Tax included)

    • Salmon

      800 yen(Tax included)

      1/10

      Salmon

      800 yen(Tax included)

  • Recommended seasonal dishes [a la carte dishes]

    • Deep fried bamboo shoots

      700 yen(Tax included)

      1/10

      Deep fried bamboo shoots

      700 yen(Tax included)

    • Flower wasabi pickled in soy sauce

      600 yen(Tax included)

      1/10

      Flower wasabi pickled in soy sauce

      600 yen(Tax included)

    • Deep fried snap peas and eggplant

      600 yen(Tax included)

      1/10

      Deep fried snap peas and eggplant

      600 yen(Tax included)

    • Firefly squid with vinegared miso sauce

      600 yen(Tax included)

      1/10

      Firefly squid with vinegared miso sauce

      600 yen(Tax included)

    • Boiled broad beans in salt

      600 yen(Tax included)

      1/10

      Boiled broad beans in salt

      600 yen(Tax included)

    • Young sweetfish spring rolls

      900 yen(Tax included)

      1/10

      Young sweetfish spring rolls

      900 yen(Tax included)

    • Dried Atka mackerel

      1200 yen(Tax included)

      1/10

      Dried Atka mackerel

      1200 yen(Tax included)

    • Anpan liver ponzu

      1200 yen(Tax included)

      1/10

      Anpan liver ponzu

      1200 yen(Tax included)

    • Pufferfish milt with ponzu sauce

      1200 yen(Tax included)

      1/10

      Pufferfish milt with ponzu sauce

      1200 yen(Tax included)

    • Soft-boiled abalone

      1,500 yen(Tax included)

      1/10

      Soft-boiled abalone

      1,500 yen(Tax included)

    • Sukiyaki style Japanese black beef

      1,500 yen(Tax included)

      1/10

      Sukiyaki style Japanese black beef

      1,500 yen(Tax included)

  • ■■

    • remarks

      300 yen(Tax included)

      *A seating fee of 300 yen is charged per customer.Thank you for your understanding.

      1/10

      remarks

      300 yen(Tax included)

      *A seating fee of 300 yen is charged per customer.Thank you for your understanding.